February/ March specials

Don't let the idea of catering overwhelm you, if it's a work party, or a family gathering The Purple Pepper is here to help. Take a look at our reasonably priced menu options , it's a great way to save money.

CANAPES - £ 1.50 PER CANAPÉ PER PERSON.

Salmon and cream cheese blinis, satay chicken, sweet chilli king prawn, duck spring rolls, lamb kofta balls, mini salmon and rocket fish cakes, mozzarella cheese and cherry tomato skewers, mini sausage and bacon skewers with cranberry dip

POTJIEKOS -BEEF & ALE (POT FOOD) - £ 12.50 PER PERSON (MIN35)

Prime cuts of Beef , cooked slowly with British ale in our cast iron pots over an open fire (traditional African cooking) tender meat, cooked with a selection of seasonal vegetables, potatoes and spices, served with rice and freshly baked breads.

VALENCIAN PAELLA - £ 15.00 PER PERSON (MIN 35)

Chicken,Pork, Prawns, Chorizo Sausage and Calamari, all cooked up in our large , gas operated outdoor paella pans, served with freshly baked breads and your choice of two salads (see menu page/salad options)

BASIC HOG ROAST- £ 500 to feed up to 100 people (MIN 40)

Succulent pig with crackling, apple sauce and served with freshly baked bread rolls.

REDUCED PRICE DESSERTS AT £ 3.00 PER PERSON.

PLEASE NOTE THAT ALL OUR MENU OPTIONS (SPECIALS TOO) INCLUDE CHEF AND ASSISTANT TO COOK AND SERVE/ SERVING TABLES AND GAZEBO TO COOK UNDER/ DISPOSABLE PLATES, NAPKINS , KNIVES AND FORKS.(all weather catering and can serve outdoors or indoors).