Oxtail cooked over an open fire in a pot with a variety of vegetables and spices.
Served with rice, fresh homemade bread and tomato and onion salad.
£13.50 Per Person
Slowly cooked chicken in a pot over an open fire with a variety of vegetables and spices.
Served with yellow rice and raisins, freshly baked bread, and homemade spicy chutney.
£13.50 Per Person
Prime cuts of beef, slowly cooked in Fine English ale, with fresh Vegetables and Spices.
Served with rice, fresh homemade bread, and chakalaka (spicy vegetables).
£13.50 Per Person
Strips of succulent lamb slowly cooked over an open fire with selected vegetables and spices.
Served with rice, fresh homemade bread, coconut, banana, tomatoes, onions and chutney.
£ 14.00 Per Person
Salad Options
Fresh, selected seasonal vegetables and spices.
Served with rice, fresh homemade bread and tomato and onion salad.
£11.50 Per Person

A blend of pasta with sun dried tomatoes, sweetcorn, cheese and herbs, served in an Italian dressing.
Mixed leaf with cherry tomatoes, cucumber, red onion and peppers.
A blend of rice, sultanas, coriander, and peppers, combined in a Bombay curried dressing.
Cabbage and carrots in a creamy mayonnaise dressing.
A rich potato salad with tender new potatoes, onion, boiled egg and parsley in a creamy mayonnaise.
Cous Cous , sweet peppers, pomegranate, sweetcorn and currents.
Cucumber, tomato, red onion and Feta cheese in a light herb dressing .
A refreshing blend of apples, walnuts, celery, raisins in mayonnaise.
A combination of beans and fresh vegetables in a salad dressing.
Traditional green salad, with a selection of summer berries and dressing.
Salad 11 Sweet Potato Salad
Sweet potato in a creamy mayonnaise and creme fraiche dressing.
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